The Kinship of Climbing and Farming
I have been daydreaming about homesteading since I was a kid. Three years ago it happened; I was a couple years into my thirties, mid-career at the …
Read More of The Kinship of Climbing and Farming
I have been daydreaming about homesteading since I was a kid. Three years ago it happened; I was a couple years into my thirties, mid-career at the …
Read More of The Kinship of Climbing and Farming
By Annah Young, graduate student in the Institute’s 15th cohort. I wedged myself between two boulders on the summit of Silver Star Mountain in Okanagan County, Washington …
Read More of Eating Snow: Climate Change, Snowpack and Agriculture Water-Use Policy in the Methow Valley
While shopping around your local grocery store, you might have seen projects in the organic section with the brand title “Cascaidan Farm Organic: Founded in the Skagit …
Read More of Cascadian Farm: It all started in the Skagit!
By Tyler Davis, member of the Institute’s 15th Graduate Cohort. Spring has arrived and summer will be here before we know it. When I think about summer, I …
Read More of Blue House Farm
By Annah Young, Tyler Davis, and Ginna Malley-Campos who are all graduate students in the institutes 15th cohort. On December 4, 2015, over 20 local farmers, educators, …
Read More of North Cascades Foodshed Summit 2015
Hot. Dry. Dusty. A perfect description for the Methow Valley, an area currently in a severe drought. So it was rather surprising then when the new graduate …
Read More of Classroom in Bloom: Growing the locavores of tomorrow
Before I begin, I want to remind all of my readers that my views are just that. Mine. They do not always match up with the North …
Read More of Taking a Stance on Food
[We are excited to publish the fourth piece in our Foodshed Series, with monthly updates from the amazing chefs working hard to provide program participants and staff at the …
Read More of Some Food Considerations
[We are excited to publish the second piece in our Foodshed Series, with monthly updates from the amazing chefs working so hard to provide program participants and …
Read More of Thanksgiving Shopping for the Environmental Learning Center
‘Tis the season of tradition, of woodstove warmth and food made fresh from the comforts of the kitchen. It is the season of giving thanks, of gathering …
Read More of The festive nature of food