Chicken mole, homemade tortillas, green rice with chiles, a medley of beets, squash and chard, apple empanadas. These were some of the dishes shared Saturday at the …
Read More of “From Harvest to Table: Event highlights Latino farmers”
Since its official opening in 2005, the Environmental Learning Center has developed a reputation for high quality educational opportunities with world-class accommodations. The state-of-the-art facility offers overnight lodging for …
Read More of North Cascades Foodshed: Eating With Our Values
By Tyler Davis, member of the Institute’s 15th Graduate Cohort. Spring has arrived and summer will be here before we know it. When I think about summer, I …
Read More of Blue House Farm
By Annah Young, Tyler Davis, and Ginna Malley-Campos who are all graduate students in the institutes 15th cohort. On December 4, 2015, over 20 local farmers, educators, …
Read More of North Cascades Foodshed Summit 2015
Hot. Dry. Dusty. A perfect description for the Methow Valley, an area currently in a severe drought. So it was rather surprising then when the new graduate …
Read More of Classroom in Bloom: Growing the locavores of tomorrow
Ed. note: Youth Leadership Adventures started their first session last Thursday, June 19. But instructors have been zipping around the Environmental Learning Center for the past two …
Read More of Preparing for Summer in the Backcountry
Before I begin, I want to remind all of my readers that my views are just that. Mine. They do not always match up with the North …
Read More of Taking a Stance on Food
With an Introduction Recounting Current Happenings in the Foodshed Project [We are excited to publish the fifth piece in our Foodshed series, with monthly updates from the amazing chefs …
Read More of Edible Geography: Perspectives and Practice in Foodshed Education
[We are excited to publish the third piece in our Foodshed Series, with monthly updates from the amazing chefs working so hard to provide program participants and staff at …
Read More of A Habitat for Learning
[We are excited to publish the second piece in our Foodshed Series, with monthly updates from the amazing chefs working so hard to provide program participants and …
Read More of Thanksgiving Shopping for the Environmental Learning Center
