Food Planet Future
When I sit down to eat a meal, I want to know that the food on my plate hasn’t been grown at the expense of the planet.
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food
“From Harvest to Table: Event highlights Latino farmers”
Chicken mole, homemade tortillas, green rice with chiles, a medley of beets, squash and chard, apple empanadas. These were some of the dishes shared Saturday at the …
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North Cascades Foodshed: Eating With Our Values
Since its official opening in 2005, the Environmental Learning Center has developed a reputation for high quality educational opportunities with world-class accommodations. The state-of-the-art facility offers overnight lodging for …
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Blue House Farm
By Tyler Davis, member of the Institute’s 15th Graduate Cohort. Spring has arrived and summer will be here before we know it. When I think about summer, I …
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North Cascades Foodshed Summit 2015
By Annah Young, Tyler Davis, and Ginna Malley-Campos who are all graduate students in the institutes 15th cohort. On December 4, 2015, over 20 local farmers, educators, …
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Classroom in Bloom: Growing the locavores of tomorrow
Hot. Dry. Dusty. A perfect description for the Methow Valley, an area currently in a severe drought. So it was rather surprising then when the new graduate …
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Preparing for Summer in the Backcountry
Ed. note: Youth Leadership Adventures started their first session last Thursday, June 19. But instructors have been zipping around the Environmental Learning Center for the past two …
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Taking a Stance on Food
Before I begin, I want to remind all of my readers that my views are just that. Mine. They do not always match up with the North …
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Edible Geography: Perspectives and Practice in Foodshed Education
With an Introduction Recounting Current Happenings in the Foodshed Project [We are excited to publish the fifth piece in our Foodshed series, with monthly updates from the amazing chefs …
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A Habitat for Learning
[We are excited to publish the third piece in our Foodshed Series, with monthly updates from the amazing chefs working so hard to provide program participants and staff at …
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